Season 2 From the Norwegian Fjords to the South of France, follow “The Cool & Tender Salmon Experience”, Season 2 of The Cool Dinner campaign.

With the year end celebrations approaching, families and friends are getting together to sharing memorable moments together with home- and heart-cooked meals. The Cool Dinner explains how the celebration meal’s main star, fresh and tender salmon, travels from the fish farm in Norway to your table. The French Chef Jacques Mazerand will have the pleasureo to receiving this irresistible product to create a mouth-watering recipe for you.

Episode 1The journey of Salmon from Norway to France

Our tender salmon starts its adventure in the Norwegian Fjords, where it will grow to reach the adequate weight before being caught and transported in refrigerated trailers throughout Europe experiencing extreme temperature variations, from Norway to the South of France…

Experience the connected journey: The benefits of a telematics solution

The fresh salmon has travelled over 2 000 km, across 4 countries to reach French Chef Jacques Mazerand in Montpellier

Throughout the long journey, the producer, the driver, the fleet manager and the chef could follow the salmon journey thanks to our telematics solution. With an ever increasing focus on public health, temperature traceability of cargo is an important issue for refrigerated transport providers. Carrier Transicold’s DataCOLD™ 600 temperature recorder combined with innovative web-based telematics enable transport providers to optimize their fleet and transportation of goods.

  • Datacold 600: temperature recorders designed to bring visibility to your cold chai
  • Web-based telematics system
  • Real-time tracking
  • Temperature traceability, recording and control
  • Delivery tracking & planning
  • Uptime improvement
  • Maintenance & Service Management
  • Fuel consumption recording

GEO FENCING ROUTE CONTROL







CARGO CONTROL







MAINTENANCE & SERVICE PLANNING







TEMPERATURE RECORDER







UNIT CONTROL







ONLINE CONTROL







REAL TIME TRACKING







FUEL MANAGEMENT






All this expertise for a unique and tasty recipe!

Episode 2The Tasty Salmon Recipe

Chef Jacques Mazerand, Le Mazerand, in Lattes, France, has developed this salmon recipe by integrating the freshness of Norwegian Fjordsand his regional French gastronomical delights.

THE COOL DINNER Contest

Participate in our contest and get a chance to win a Dinner for Four, cooked by a local Chef in the comfort of your own home!

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