Season 1 From the Swiss Alps to the Russian plains, follow “The Cool & Sweet Cheese Experience”, Season 1 of The Cool Dinner campaign
What a pleasure to share a great meal with friends and family!
Carrier Transicold brings you behind the scenes of The Cool Dinner, as we track tasty Emmental from the dairy into the hands of Russian Chef Anton Isakov who will create a mouth-watering recipe. You will have access to exclusive content demonstrating the integral role Carrier Transicold plays along the way, keeping the cheese at a perfect temperature for optimal freshness.
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Optimized cost of ownership for long haul deliveries
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More informationAn incredible journey backed by the strength of an expert service network
The Swiss cheese has travelled over 3 000 km, across 5 countries to reach Chef Anton Isakov in St Petersburg.
Throughout the long journey, the driver has peace of mind knowing that the Carrier Transicold service team is available 24/7 with 26 service centers along the route from Switzerland to Russia, located close to the highways for convenience:
- 110 technicians
- 24 hours / 7 days a week assistance
- One center every 115 kms on average
- Able to repair & maintain all Carrier Transicold products
Click on the map to meet these dedicated teams that enabled our cheese to arrive at the peak of freshness!
All this expertise for a tasty recipe!
episode 1The Delicious Emmental Recipe
Anton Isakov, Chef, Gastronomika Restaurant in St. Petersburg, Russia, has developed this Swiss emmental recipe by integrating the freshness of the Swiss Alps into his Russian gastronomical delights.
Download the recipeMeet the Key Players of Season 1
The COOL DINNER contest
Participate in our contest and get a chance to win a Dinner for Four, cooked by a local Chef in the comfort of your own home!
