Season 1 From the Swiss Alps to the Russian plains, follow “The Cool & Sweet Cheese Experience”! Season 1 of The Cool Dinner campaign

Anton Isakov, Chef, Gastronomika Restaurant in St. Petersburg, Russia, has developed this Swiss Emmental recipe by integrating the freshness of the Swiss Alps into his traditional Russian gastronomical delights.

Download the recipe

The COOL DINNER contest

Participate in our contest and get a chance to win a Dinner for Four, cooked by a local Chef in the comfort of your own home!

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